New Zealand´s manuka flower and an enzyme in our bee’s saliva are key to creating medical grade manuka honey. To pasteurize, it is gently heated. The enzymes and proteins are untouched and remain fully effective. This is no longer raw honey. It is risky to use raw honey or regular honey in a wound. This honey is highly filtered. Benefits include the fact that manuka honey has few if any side effects, supports good bacteria in your gut, good gut flora, calms the digestive system and restores its digestive effectiveness.
How to benefit from manuka honey ? A proper immune system function relies heavily on gut health. Did you know that 70-80% of our immune tissue can be found in our digestive system? Unfortunately FDA drug regulations prevent us from discussing a specific medical condition, or how you gain a healthy gut flora, discuss weight loss and specific health benefits or give medical advice on honey benefits.
Experience how premium gold digest naturally nourish your gut. We suggest to maximize the benefit from Manuka Honey it is best taken in small amounts throughout the day.
Directions: Take a half a teaspoon under the tongue 3-5 times daily before meals.
Quantity: 8.8 oz / 250g / approximately 100 servings
The UMF rating system has been abandoned as a label requirement by the New Zealand Ministry for Primary Industries (MPI) which now requires the label to state the methylglyoxal content or MGO.Regular honey contains hydrogen peroxide, however it is the methylglyoxal that makes manuka honey different from all other types of honey.